Gatsby Reserve — Daisy Edition

An Elegant Pour. A Confident Expression.

Gatsby Reserve is The Roaring Bean’s signature coffee line — crafted for those who appreciate restraint, refinement, and flavor that speaks with intention.

The Daisy Edition is a seasonal expression within the Gatsby Reserve collection, featuring a single-origin coffee chosen for its balance, sweetness, and quiet complexity. This release is elegant without being delicate — a medium roast designed to feel approachable, memorable, and unmistakably polished.

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What Makes Gatsby Reserve Different

Gatsby Reserve represents our highest standard — not just in quality, but in how a coffee is selected, roasted, and presented.

Each edition is:

• Single-origin and seasonally selected
• Roasted with precision, never rushed or overdeveloped
• Limited by design, ensuring freshness and focus

Rather than chasing extremes, Gatsby Reserve is about harmony — allowing origin character, roast development, and brew method to work together.

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The Daisy Edition — Nicaragua La Bastilla (Honey Process)

The Daisy Edition features a Nicaragua Honey Process coffee from La Bastilla Coffee Estates, grown at high elevation and carefully processed to preserve sweetness and clarity.

Honey processing leaves a portion of the coffee cherry’s mucilage on the bean during drying, contributing to a cup that is naturally sweet, rounded, and expressive — without overwhelming acidity.

Roasted to a true medium, this coffee highlights depth and structure while maintaining a clean, refined finish.

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Flavor Profile & Tasting Notes

Roast Level: Medium
Processing: Honey
Primary Notes: Dark chocolate, toasted almond, cherry brightness
Body: Smooth and balanced
Acidity: Bright but controlled — lively without sharpness

Expect a rich opening of dark chocolate, followed by nutty warmth and a subtle cherry lift that brings clarity and elegance to the finish.

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Brewing Recommendations

Designed to shine across multiple brew styles:

Espresso / Latte

• Dose: 18–20 g
• Yield: 36–40 g
• Time: 25–30 seconds
  Produces a smooth, chocolate-forward shot with gentle fruit complexity.

Drip / Pour-Over

• Ratio: 1:16 (example: 20 g coffee : 320 g water)
• Water Temp: 195–205°F
  Highlights balance, almond sweetness, and cherry brightness.

French Press

• Grind: Coarse
• Steep: 4 minutes
• Press gently for a full, rounded cup.

Tip: Freshly ground beans and filtered water bring out the cleanest expression of this coffee.

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Product Details

Specification	Details
Roast Level	Medium
Origin	Nicaragua
Farm	La Bastilla Coffee Estates
Process	Honey
Elevation	SHG (Strictly High Grown)
Net Weight	16 oz
Packaging	Resealable bag with aroma seal
Grind Options	Whole Bean, Drip, Espresso
Freshness	Best enjoyed within 4–8 weeks of roast date

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Pairings & Serving Ideas

The Daisy Edition pairs beautifully with:

• Milk-based drinks that enhance chocolate and almond notes
• Simple syrups that don’t overpower the cup
• Straight black brews where balance and clarity matter

Ideal for morning rituals, slow afternoons, or espresso drinks with restraint.

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What Our Community Says

“Smooth, elegant, and incredibly balanced — exactly what I want in a daily coffee.”
“Rich without being heavy. The cherry note at the end is perfect.”

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Order & Shipping

Choose your grind, select your quantity, and add to cart.
Available for local pickup and shipping.

Serving Clarksville, Nashville, and beyond, with flat-rate shipping and free shipping on qualifying orders.