Thank you so much for coming out to the Thursday Night Market at Old Glory Distillery — it genuinely means the world to us to share our love of specialty coffee with such a wonderful community. You picked up some great beans, and we want to make sure every cup you brew at home is just as good as what you had at the bar. Here are our recommended brew methods for each of our bags so you can keep that experience going all week long.
And don't forget — if you want to taste what these beans can do at their absolute best, stop by one of our upcoming pop-ups and let us pull you an espresso. Follow us on Instagram to stay up to date on where we'll be next.
The Green Light — Ethiopia Sidama | Light Roast
Sweet Cherry · Honey · Milk Chocolate | Smooth · Comforting · Light
The Green Light is our everyday companion — a light roast sourced from the Sidama region of Ethiopia, one of the most celebrated coffee-growing zones in the world. Sidama coffees are known for their vibrant, fruit-forward character and silky body, and this one carries every bit of that heritage in the cup. Expect a soft sweetness that opens with sweet cherry, moves through a honeyed mid-palate, and finishes with a smooth, creamy hint of milk chocolate. No bite, no bitterness — just comfort.
A light roast rewards patience. Lower brew temperatures and a slower pour unlock the honey and cherry notes that make this bean so special.
— Rebecca & Eric
Pour Over (V60 or Chemex) — Our Top Pick
- Grind: Medium-fine
- Ratio: 1:15 — 20g coffee / 300g water
- Water temp: 90–92°C (194–198°F) — lower temps protect the sweetness on a light roast
- Bloom 45 seconds with 50g water, then pour in slow, steady circles
- The honey and cherry notes shine brightest with this method
Aeropress
- 15g coffee / 220g water at 90°C
- Inverted method, 2-minute steep, slow press
- Produces a clean, low-acid cup — exceptional as an iced coffee base
Espresso
- Dose: 18g in / 36g out
- Time: 28–32 seconds (pull slightly longer than usual for a light roast)
- Temp: 93°C — expect a sweeter, lighter shot than you might be used to
The Gatsby Reserve — Daisy Edition | Nicaragua | Medium Roast
Dark Chocolate · Toasted Almond · Cherry Brightness | Balanced · Rich · Elegant
The Gatsby Reserve Daisy Edition is our showpiece. A medium roast from Nicaragua, this bean is crafted for the moments that deserve something special. It leans into depth and elegance — complex enough to reward a slow brew, approachable enough to enjoy every single morning. Dark chocolate on the nose, toasted almond through the body, and a bright pop of cherry on the finish. It's a balanced, structured cup that lingers in all the right ways.
The Daisy Edition is one of those beans that keeps giving. Let it rest 7–10 days post-roast and it will reward you with layers you didn't expect.
— Rebecca & Eric
Pour Over (V60) — Our Top Pick
- Grind: Medium
- Ratio: 1:16 — 19g coffee / 300g water
- Water temp: 94°C (201°F)
- Extended bloom — 45 seconds with 55g water
- Pour slowly and deliberately; the almond and cherry notes emerge as it cools slightly
French Press
- Grind: Coarse — ratio 1:14
- 4-minute steep, gentle plunge
- Brings out the full, velvety body — the dark chocolate note is richest here
Cold Brew
- Grind: Coarse, 1:8 ratio (concentrate)
- Steep 18–20 hours in the fridge
- Dilute 1:1 to serve
- The Daisy Edition's cherry brightness comes alive when served cold — one of the best cold brews you'll make
Espresso
- Dose: 18g in / 36g out
- Time: 27–30 seconds
- Temp: 93°C
- A rich, structured shot with a dark chocolate finish — outstanding as the base for a latte
A Note on Freshness
Both beans are best brewed within 2–4 weeks of the roast date. For the Gatsby Reserve Daisy Edition specifically, we recommend waiting 7–10 days post-roast before your first brew — give it time to degas and fully develop. The wait is worth it. Store both bags in a cool, dry place away from direct sunlight, and keep the zipper sealed between uses.
Come See Us
The best way to experience these beans is straight from our espresso bar — and we'd love to make something for you in person. Stop by one of our upcoming pop-ups and let us dial in a shot of the Gatsby Reserve or pour you a cup of the Green Light exactly as it was meant to be enjoyed. If you're thinking about bringing that experience to your next event, reach out for a custom quote — we'd love to be part of your celebration.
Until then, happy brewing. We'll see you at the next market.
